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IPA ZETA

Name: IPA ZETA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 270 kg Pilsen; 500 g Zeus Hops; 2 kg Idaho 7 Hops; 2 kg El Dorado Hops; 2.5 kg Galaxy Hops; 500 g Idaho 7 Hops; 500 g El Dorado Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scotia
Calories: 555 calories (Per 1L)
Carbs: 51.4 g (Per 1L)

Created: Thursday July 2nd 2026

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

50.7

SRM (morey):

4.2

Mash pH

5.4

Cost $

739,545.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
270 kg	BA Malt - Pilsen270 kg Pilsen	$ 1,515.00 / kg $ 409,050.00	37	2	100%
270 kg / $ 409,050.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Zeus500 g Zeus Hops	$ 22,240.00 / kg $ 11,120.00	Pellet	16	First Wort	0 min	20.94	6.3%
2 kg	BSG - Idaho 72 kg Idaho 7 Hops	$ 37,550.00 / kg $ 75,100.00	Pellet	14.1	Hop Stand at 78 °C	60 min	14.1	25%
2 kg	El Dorado2 kg El Dorado Hops	$ 36,200.00 / kg $ 72,400.00	Pellet	15.7	Hop Stand at 78 °C	60 min	15.7	25%
2.50 kg	Galaxy2.5 kg Galaxy Hops	$ 54,000.00 / kg $ 135,000.00	Pellet	14.25	Dry Hop	Day 0		31.3%
500 g	BSG - Idaho 7500 g Idaho 7 Hops	$ 37,550.00 / kg $ 18,775.00	Pellet	14.1	Dry Hop	Day 0		6.3%
500 g	El Dorado500 g El Dorado Hops	$ 36,200.00 / kg $ 18,100.00	Pellet	15.7	Dry Hop	Day 0		6.3%
8 kg / $ 330,495.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
500 g	Zeus (Pellet) 500 g Zeus (Pellet) Hops	$ 22,240.00 / kg $ 11,120.00	20.94	6.3%
2,500 g	BSG - Idaho 7 (Pellet) 2500 g Idaho 7 (Pellet) Hops	$ 37,550.00 / kg $ 93,875.00	14.1	31.3%
2,500 g	El Dorado (Pellet) 2500 g El Dorado (Pellet) Hops	$ 36,200.00 / kg $ 90,500.00	15.7	31.3%
2.50 kg	Galaxy (Pellet) 2.5 kg Galaxy (Pellet) Hops	$ 54,000.00 / kg $ 135,000.00		31.3%
8 kg / $ 330,495.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
675 L	Strike	75 °C	67 °C	60 min
850 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
180 g	Citric acid	Water Agt	Mash	1 hr.
30 g	Citric acid	Water Agt	Sparge	1 hr.
20 g	Citric acid	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Kilograms	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

PH MASH 5.40
Agregado en boil 20 gr y post boil quedo en 5.35

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-21 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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