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ESB Fullers like

Name: ESB Fullers like
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 7 kg Maris Otter Pale; 0.6 kg Crystal Medium; 0.1 kg Melanoidin; 35 g Northern Brewer Hops; 20 g East Kent Goldings Hops; 9 g East Kent Goldings Hops

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Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.22 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew your own Magazine
No Chill: 15 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday June 27th 2026

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

34.5

SRM (daniels):

12.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	90.9%
0.60 kg	Simpsons - Crystal Medium0.6 kg Crystal Medium	33	65.01	7.8%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.3%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Brewmaster - Northern Brewer35 g Northern Brewer Hops	Pellet	7.3	Boil	50 min	23.08	54.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Boil	50 min	10.48	31.3%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	15 min	0.93	14.1%
64 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L	to hit 67cf	Strike	75 °C	67 °C	60 min
14.8 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.49 g	Brewtan B	Other	Mash	0 min.
2.80 g	Gypsum	Water Agt	Mash	0 min.
1.25 each	Whirlfloc	Fining	Boil	15 min.
1.87 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25g CO₂ Level: 1.02 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Fullers clone was great, the only changes here are a little Melanoidin and my favourite Norther Brewer hops instead of Chalenger

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-27 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
35 g	Brewmaster - Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	23.08	54.7%
29 g	East Kent Goldings (Pellet) 29 g East Kent Goldings (Pellet) Hops	11.41	45.4%
64 g / $ 0.00