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Summer Porter

Name: Summer Porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 76 gallons
Cuisine: Homebrewing
Ingredients: 94 lb Premium 2-Row; 4 lb Dark Munich; 6 lb BEST Chocolate; 10 lb Brewers Oat Flakes / Flaked oats; 6 lb Midnight Wheat Malt; 4 lb Brown Malt; 1 lb Corn Sugar - Dextrose; 4 oz Magnum Hops; 10 oz Cascade LupuLN2 (Cryo) Hops

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Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday June 22nd 2026

Original Gravity:

12.8 °P

Final Gravity:

3.1 °P

ABV (alternate):

5.3%

IBU (tinseth):

27.1

SRM (morey):

29.5

Mash pH

5.3

Cost $

118.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
94 lb	Great Western - Premium 2-Row94 lb Premium 2-Row	$ 0.75 / lb $ 70.50	37	2	75.2%
4 lb	Great Western - Dark Munich4 lb Dark Munich	$ 0.84 / lb $ 3.36	33	20	3.2%
6 lb	Bestmalz - BEST Chocolate6 lb BEST Chocolate	$ 1.01 / lb $ 6.06	34.5	337.82	4.8%
10 lb	Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 7.70	32.2	2.5	8%
6 lb	Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt	$ 1.25 / lb $ 7.50	25	550	4.8%
4 lb	Bairds - Brown Malt4 lb Brown Malt	$ 0.96 / lb $ 3.84	35.4	70	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	0.8%
125 lbs / $ 98.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Magnum4 oz Magnum Hops	$ 0.50 / oz $ 2.00	Pellet	11.5	Boil	60 min	11.63	28.6%
10 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops	$ 1.73 / oz $ 17.30	Lupulin Pellet	12.3	Boil	15 min	15.44	71.4%
14 oz / $ 19.30

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	156 °F	153 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.07 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.9	31	60	95.8	95.7	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-22 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 2.00	11.63	28.6%
10 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.73 / oz $ 17.30	15.44	71.4%
14 oz / $ 19.30