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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 523.4 gallons
Post Boil Size: 485.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday June 15th 2026

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

52.0

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Canada Malting - CMC 2-ROW MALT660 lb CMC 2-ROW MALT	36	1.75	72.5%
55 lb	Canada Malting - SUPERIOR PILSEN MALT55 lb SUPERIOR PILSEN MALT	37.2	1.5	6%
100 lb	OiO - Flaked Rice100 lb Flaked Rice - (late mash tun addition)	37.7	0.7	11%
50 lb	Briess - Dextrose50 lb Dextrose	42	1	5.5%
20 lb	Bestmalz - BEST Chit Malt20 lb BEST Chit Malt	23	1.4	2.2%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	2.7%
910 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	nugget3 lb nugget Hops	Lupulin Pellet	15.4	Boil	60 min	30.95	33.3%
2 lb	Chinook2 lb Chinook Hops	Lupulin Pellet	14	Boil	30 min	14.42	22.2%
2 lb	Artisan - Idaho #72 lb Idaho #7 Hops	Lupulin Pellet	13.1	Whirlpool	0 min	3.38	22.2%
2 lb	Mosaic2 lb Mosaic Hops	Lupulin Pellet	12.5	Whirlpool	0 min	3.22	22.2%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	nugget (Lupulin Pellet)	30.95	33.3%
2 lb	Chinook (Lupulin Pellet)	14.42	22.2%
2 lb	Artisan - Idaho #7 (Lupulin Pellet)	3.38	22.2%
2 lb	Mosaic (Lupulin Pellet)	3.22	22.2%
9 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
271.37 gal	Strike	165 °F	152 °F	60 min
348 gal	Fly Sparge	171 °F	171 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8069 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-15 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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