Brewer's Friend

Print

IPA

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 523.4 gallons
Post Boil Size: 485.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 15th 2026
1.053
1.009
5.7%
52.0
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Canada Malting - CMC 2-ROW MALT660 lb CMC 2-ROW MALT 36 1.75 72.5%
55 lb Canada Malting - SUPERIOR PILSEN MALT55 lb SUPERIOR PILSEN MALT 37.2 1.5 6%
100 lb OiO - Flaked Rice100 lb Flaked Rice - (late mash tun addition) 37.7 0.7 11%
50 lb Briess - Dextrose50 lb Dextrose 42 1 5.5%
20 lb Bestmalz - BEST Chit Malt20 lb BEST Chit Malt 23 1.4 2.2%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2.7%
910 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb nugget3 lb nugget Hops Lupulin Pellet 15.4 Boil 60 min 30.95 33.3%
2 lb Chinook2 lb Chinook Hops Lupulin Pellet 14 Boil 30 min 14.42 22.2%
2 lb Artisan - Idaho #72 lb Idaho #7 Hops Lupulin Pellet 13.1 Whirlpool 0 min 3.38 22.2%
2 lb Mosaic2 lb Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 3.22 22.2%
9 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
271.37 gal Strike 165 °F 152 °F 60 min
348 gal Fly Sparge 171 °F 171 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.9 gal (1887.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.9 gal (1839.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.3 gal (1393.2 qt) 279.5 1118  
Strike water volume at mash thickness of 1.3 qt/lb 279.5 1118  
Mash volume with grains 348.3 1393.2  
Grain absorption losses -107.5 -430  
Remaining sparge water volume (equipment estimates 296.26 g | 1185 qt) 347.76 1391  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 471.9 g | 1887.6 qt) 523.4 2093.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 467.4 g | 1869.6 qt) 485.4 1941.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 483 g | 1932 qt) 465 1860  
Total: 627.26 2509
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by HOWHARDRYA. All Grain, ABV 5.68%, IBU 51.97, SRM 3.16, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Flaked Rice, Dextrose, BEST Chit Malt, Rice Hulls) Hops: (nugget, Chinook, Idaho #7, Mosaic)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-15 19:28 UTC