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NewWit

Name: NewWit
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 65 liters
Cuisine: Homebrewing
Ingredients: 8.6 kg Extra Pale Premium Pilsner Malt; 2.4 kg Château Wheat Blanc; 2.4 kg Wheat Malt; 0.9 kg Flaked Torrified Oats; 0.4 kg Château Cara Clair; 23 g Columbus Hops; 70 g Hallertau Tradition (Germany) Hops; 70 g Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 68.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday June 1st 2026

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

22.0

SRM (morey):

3.4

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	Weyermann - Extra Pale Premium Pilsner Malt8.6 kg Extra Pale Premium Pilsner Malt	38	1.5	58.5%
2.40 kg	Castle Malting - Château Wheat Blanc2.4 kg Château Wheat Blanc	38	1.8	16.3%
2.40 kg	Viking - Wheat Malt2.4 kg Wheat Malt	38	2.5	16.3%
0.90 kg	Crisp Malting - Flaked Torrified Oats0.9 kg Flaked Torrified Oats	31	2	6.1%
0.40 kg	Castle Malting - Château Cara Clair0.4 kg Château Cara Clair	35	3.2	2.7%
14.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Columbus23 g Columbus Hops	Pellet	16.2	Boil	60 min	14.76	14.1%
70 g	Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops	Pellet	5.6	Boil	10 min	5.63	42.9%
70 g	Saaz70 g Saaz Hops	Pellet	2.9	Whirlpool	0 min	1.56	42.9%
163 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	68 °C	67 °C	60 min
25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Sweet Orange Peel	Flavor	Whirlpool	10 min.
50 g	Coriander Seed	Spice	Whirlpool	10 min.
20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	0.69 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 410 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Örebro (Skråmsta vattenverk)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
23 g	Columbus (Pellet) 23 g Columbus (Pellet) Hops	14.76	14.1%
70 g	Hallertau Tradition (Germany) (Pellet)	5.63	42.9%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	1.56	42.9%
163 g / kr 0.00