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Black Hole Son

Name: Black Hole Son
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 17 lb Maris Otter Pale; 3.25 lb American - Munich - Light 10L; 1 lb American - Caramel / Crystal 80L; 14 oz American - Roasted Barley; 14 oz Pale Chocolate; 14 oz Carafa II; 3 oz Black Malt; 1 lb American - Caramel / Crystal 40L; 1.4 oz Warrior Hops

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Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday May 26th 2026

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

38.4

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	67.8%
3.25 lb	American - Munich - Light 10L3.25 lb American - Munich - Light 10L	33	10	13%
1 lb	American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L	33	80	4%
14 oz	American - Roasted Barley14 oz American - Roasted Barley	33	300	3.5%
14 oz	United Kingdom - Pale Chocolate14 oz Pale Chocolate	33	207	3.5%
14 oz	Weyermann - Carafa II14 oz Carafa II	31.5	415	3.5%
3 oz	American - Black Malt3 oz Black Malt	28	500	0.7%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	4%
25.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Warrior1.4 oz Warrior Hops		Pellet	16	Boil	60 min	38.38	100%
1.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-27 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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