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ARYA BROWN

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sargento7219
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday May 22nd 2026

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

42.0

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Mountain Malt - Premium 2-Row Base Malt55 lb Premium 2-Row Base Malt	37.6	2	31.4%
55 lb	Great Western - Pale High Color55 lb Pale High Color	37	3	31.4%
15 lb	Briess - Caramel Munich 60L15 lb Caramel Munich 60L	35.4	60	8.6%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	8.6%
15 lb	Bairds - Maris Otter Finest Ale Malt 15 lb Maris Otter Finest Ale Malt	37.7	2.5	8.6%
8 lb	Crisp Malting - Brown Malt8 lb Brown Malt	32.7	65	4.6%
2 lb	Crisp Malting - Amber2 lb Amber	33.1	27.5	1.1%
5 lb	Crisp Malting - Chocolate Malt5 lb Chocolate Malt	32.66	450	2.9%
5 lb	OiO - OIO Toasted Barley Flakes5 lb OIO Toasted Barley Flakes	32	2.2	2.9%
175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Boil	60 min	20.21	33.3%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.37	33.3%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	5.43	16.7%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	3.02	16.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Pellet)	20.21	33.3%
6 oz	Amarillo (Pellet)	13.37	33.3%
3 oz	Centennial (Leaf/Whole)	5.43	16.7%
3 oz	Amarillo (Leaf/Whole)	3.02	16.7%
18 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	136 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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