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ARYA BROWN

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sargento7219
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday May 22nd 2026
1.068
1.013
7.3%
42.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Mountain Malt - Premium 2-Row Base Malt55 lb Premium 2-Row Base Malt 37.6 2 31.4%
55 lb Great Western - Pale High Color55 lb Pale High Color 37 3 31.4%
15 lb Briess - Caramel Munich 60L15 lb Caramel Munich 60L 35.4 60 8.6%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 8.6%
15 lb Bairds - Maris Otter Finest Ale Malt 15 lb Maris Otter Finest Ale Malt 37.7 2.5 8.6%
8 lb Crisp Malting - Brown Malt8 lb Brown Malt 32.7 65 4.6%
2 lb Crisp Malting - Amber2 lb Amber 33.1 27.5 1.1%
5 lb Crisp Malting - Chocolate Malt5 lb Chocolate Malt 32.66 450 2.9%
5 lb OiO - OIO Toasted Barley Flakes5 lb OIO Toasted Barley Flakes 32 2.2 2.9%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 20.21 33.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.37 33.3%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 30 min 5.43 16.7%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.02 16.7%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
136 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.18 gal (268.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.18 gal (220.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.56 gal (362.25 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.75 qt/lb 76.56 306.3  
Mash volume with grains 90.56 362.3  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 12.74 g | 51 qt) 15.56 62.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.18 g | 268.7 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 92.13 368.5
Equipment Profile Used: System Default
"ARYA BROWN" Brown Porter beer recipe by Sargento7219. All Grain, ABV 7.27%, IBU 42.02, SRM 26.03, Fermentables: (Premium 2-Row Base Malt, Pale High Color, Caramel Munich 60L, Munich - Light 10L, Maris Otter Finest Ale Malt , Brown Malt, Amber, Chocolate Malt, OIO Toasted Barley Flakes) Hops: (Chinook, Amarillo, Centennial)
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  • Last Updated: 2026-05-22 23:00 UTC