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Grisette Saison

Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.97 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kim William Catton
Calories: 96 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Monday May 18th 2026

Original Gravity:

1.030

Final Gravity:

1.003

ABV (standard):

3.5%

IBU (tinseth):

20.5

SRM (morey):

2.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Crisp Malting - Extra Pale Maris Otter800 g Extra Pale Maris Otter	37.5	2	61.5%
400 g	Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt	37.7	2.2	30.8%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	7.7%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.6	Boil	60 min	11.41	15.4%
5 g	Motueka5 g Motueka Hops	Pellet	7.5	Boil	30 min	9.13	7.7%
50 g	Citra50 g Citra Hops	Pellet	12.8	Dry Hop at 20 °C	2 days		76.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	11.41	15.4%
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops	9.13	7.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		76.9%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.76 L		Strike	65 °C	63 °C	60 min
2 L		Sparge	63 °C	63 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
1.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Lactic acid	Water Agt	Mash	1 hr.
1 each	Servomyces	Other	Boil	10 min.
1 each	Biofine Clear	Fining	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Grisette

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

gæres ved 30 grader uden tryk. karbonér på flaske, eller smid på fustage.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-18 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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