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Grisette Saison

96 calories 6.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.97 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kim William Catton
Calories: 96 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Monday May 18th 2026
1.030
1.003
3.5%
20.5
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Crisp Malting - Extra Pale Maris Otter800 g Extra Pale Maris Otter 37.5 2 61.5%
400 g Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt 37.7 2.2 30.8%
100 g Rolled Oats100 g Rolled Oats 33 2.2 7.7%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 60 min 11.41 15.4%
5 g Motueka5 g Motueka Hops Pellet 7.5 Boil 30 min 9.13 7.7%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop at 20 °C 2 days 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.20 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
1 each Servomyces Other Boil 10 min.
1 each Biofine Clear Fining Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Grisette
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.76 L Strike 65 °C 63 °C 60 min
2 L Sparge 63 °C 63 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 14.2
Mash volume with grains (equipment estimates 18.8 L) 15
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

gæres ved 30 grader uden tryk. karbonér på flaske, eller smid på fustage.

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  • Last Updated: 2026-05-20 09:43 UTC