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Hefeweizen 2

Name: Hefeweizen 2
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 23.5 liters
Cuisine: Homebrewing
Ingredients: 4.54 kg Wheat Malt; 0.45 kg Munich; 0.45 kg Vienna; 0.23 kg Flaked Wheat; 1 oz Saphir Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday May 17th 2026

Malt Miller Erdinger clone

by handr.thomas@btinternet.com

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 10

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Brew it Bru - Amber Weiss

by Brew it Bru

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 11

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

10.0

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	German - Wheat Malt4.54 kg Wheat Malt	37	2	80.1%
0.45 kg	Munich0.45 kg Munich	37	6	7.9%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	7.9%
0.23 kg	Flaked Wheat0.23 kg Flaked Wheat	34	2	4.1%
5.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saphir1 oz Saphir Hops		Lupulin Pellet	2.9	Boil at 98 °C	60 min	9.99	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Fly Sparge	55 °C	55 °C	10 min
	Fly Sparge	55 °C	63 °C	45 min
7 L	Fly Sparge	63 °C	72 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
5 ml	Lactic acid	Water Agt	Mash
0.75 tsp	gypsum (calcium sulfate)	Water Agt	Mash
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Escarpment Labs - Weizen I

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

City of Calgary South (average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-18 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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