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Hefeweizen 2

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 17th 2026
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1.046
1.012
4.5%
10.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg German - Wheat Malt4.54 kg Wheat Malt 37 2 80.1%
0.45 kg Munich0.45 kg Munich 37 6 7.9%
0.45 kg German - Vienna0.45 kg Vienna 37 4 7.9%
0.23 kg Flaked Wheat0.23 kg Flaked Wheat 34 2 4.1%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Lupulin Pellet 2.9 Boil at 98 °C 60 min 9.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
0.75 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
City of Calgary South (average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 55 °C 55 °C 10 min
Fly Sparge 55 °C 63 °C 45 min
7 L Fly Sparge 63 °C 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Going into fermentor 23.5
Total: 35.9  
Equipment Profile Used: System Default
"Hefeweizen 2" Weissbier beer recipe by Brewer #459293. All Grain, ABV 4.49%, IBU 9.99, SRM 4.49, Fermentables: (Wheat Malt, Munich, Vienna, Flaked Wheat) Hops: (Saphir) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 22:40 UTC