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# 66 Dave's Witbier 1

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 106 calories (Per 15.2oz)
Carbs: 12.4 g (Per 15.2oz)

Created: Saturday May 9th 2026

Original Gravity:

1.032

Final Gravity:

1.010

ABV (standard):

2.9%

IBU (tinseth):

18.4

SRM (morey):

3.3

Mash pH

5.7

Cost $

14.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	$ 1.75 / lb $ 8.75	36.8	2.43	62.5%
2 lb	Rahr - Red Wheat2 lb Red Wheat	$ 0.00 / oz $ 0.00	39.1	3.2	25%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	12.5%
8 lbs / $ 8.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	18.42	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.68 / oz $ 0.68	Pellet	4.5	Boil	0 min		33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	0 min		33.3%
3 oz / $ 0.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		18.42	33.3%
1 oz	Tettnanger (Pellet)	$ 0.68 / oz $ 0.68		33.3%
1 oz	Hallertau Mittelfruh (Pellet)			33.3%
3 oz / $ 0.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock	$ 0.25 / each $ 0.25	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 0.25

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tarpon Springs Pinellas Florida US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	78	106	0	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-09 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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