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# 66 Dave's Witbier 1

106 calories 12.4 g 15.2 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 106 calories (Per 15.2oz)
Carbs: 12.4 g (Per 15.2oz)
Created: Saturday May 9th 2026
1.032
1.010
2.9%
18.4
3.3
5.7
14.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt $ 1.75 / lb
$ 8.75 		36.8 2.43 62.5%
2 lb Rahr - Red Wheat2 lb Red Wheat $ 0.00 / oz
$ 0.00 		39.1 3.2 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 8.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.42 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.68 / oz
$ 0.68 		Pellet 4.5 Boil 0 min 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
3 oz / $ 0.68
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock $ 0.25 / each
$ 0.25 		Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
$ 0.25
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 78 106 0 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 9.75 39  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.39 41.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"# 66 Dave's Witbier 1" No Profile Selected beer recipe by Sg Brix. BIAB, ABV 2.92%, IBU 18.42, SRM 3.31, Fermentables: (Bohemian Pilsner Malt, Red Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany), Tettnanger, Hallertau Mittelfruh) Other: (Whirlflock, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2026-05-09 16:03 UTC