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#96 Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday May 7th 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

14.4

SRM (morey):

3.7

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Bestmalz - BEST Wheat Malt1.4 kg BEST Wheat Malt	37.7	2.2	51.9%
1.20 kg	DK - Fuglsang Pilsner malt1.2 kg Fuglsang Pilsner malt	37.5	2	44.4%
0.10 kg	Bestmalz - BEST Munich0.1 kg BEST Munich	37	6.3	3.7%
2.70 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	14.44	100%
20 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)		14.44	100%
20 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L		Infusion	70.5 °C	67 °C	60 min
6 L		Sparge	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.73 ml	Lactic acid	Water Agt	Mash	1 hr.
0.66 ml	Lactic acid	Water Agt	Sparge	1 hr.
1.60 g	Wyeast - Beer Nutrient	Other	Mash	12 min.

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.24 bar Temp: 7 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-16 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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