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#96 Hefeweizen

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 7th 2026
1.050
1.010
5.3%
14.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Bestmalz - BEST Wheat Malt1.4 kg BEST Wheat Malt 37.7 2.2 51.9%
1.20 kg DK - Fuglsang Pilsner malt1.2 kg Fuglsang Pilsner malt 37.5 2 44.4%
0.10 kg Bestmalz - BEST Munich0.1 kg BEST Munich 37 6.3 3.7%
2.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.44 100%
20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.73 ml Lactic acid Water Agt Mash 1 hr.
0.66 ml Lactic acid Water Agt Sparge 1 hr.
1.60 g Wyeast - Beer Nutrient Other Mash 12 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.24 bar       Temp: 7 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 70.5 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 19.3
Mash volume with grains (equipment estimates 24.7 L) 21.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.5 L) 14.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.1 L) 13.5
Total: 19.3  
Equipment Profile Used: System Default
"#96 Hefeweizen" Weissbier beer recipe by NoClueBrew. BIAB, ABV 5.33%, IBU 14.44, SRM 3.71, Fermentables: (BEST Wheat Malt, Fuglsang Pilsner malt, BEST Munich) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 06:06 UTC