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Lyrandar’s Shroud

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday May 2nd 2026

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

21.6

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	43.8%
3.60 lb	Weyermann - Pale Wheat3.6 lb Pale Wheat	36	2	31.5%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	8.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.4%
100 g	Honey100 g Honey - (late boil kettle addition)	35	2	1.9%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	36	140	4.4%
0.60 lb	Weyermann - Abbey Malt0.6 lb Abbey Malt	36.8	17	5.3%
11.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	17.74	57.1%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.86	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	17.74	57.1%
0.75 oz	Hallertau Hersbrucker (Pellet)	3.86	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Steeping	160 °F	155 °F	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Bitter Orange Peel		Herb	Boil	10 min.

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lyrandar’s Shroud

Unfiltered Belgian Pale Ale | 6.8% ABV

Profile: Glowing Gold • Tropical Sky-Fruit • Citrus Zest • Pressurized Updraft

The Story: When the airships of House Lyrandar enter the Shroud, they vanish into a world of golden fog and static. This is that moment in a glass. Reserved for the Captain's table, this edition trades crystal clarity for the raw, misty character of the high storm-front. By forgoing filtration, we preserve the delicate proteins of the wheat and the bold esters of the lightning-fired Kveik yeast.

It is a brew of hidden depths—cloudy, potent, and storm-blessed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-03 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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