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McKenzie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday April 25th 2026

Space Dust All Grain

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

72.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	95.2%
8 oz	American - Vienna8 oz Vienna	35	4	3.2%
4 oz	American - Wheat4 oz Wheat	38	1.8	1.6%
252 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	13.8	Boil	60 min	20.32	4%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	10	Boil	30 min	22.91	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.6	Boil	10 min	18.59	16%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	10	Boil	10 min	10.81	8%
4 oz	McKenzie4 oz McKenzie Hops	Pellet	11.8	Hop Stand at 160 °F	15 min		32%
4 oz	McKenzie4 oz McKenzie Hops	Pellet	10	Dry Hop	3 days		32%
12.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	20.32	4%
6 oz	McKenzie (Pellet)	33.72	48%
2 oz	Centennial (Pellet)	18.59	16%
4 oz	McKenzie (Pellet)		32%
12.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	165 °F	152 °F	60 min
2 gal	Batch Sparge	190 °F	--	--
1.4 gal	Batch Sparge	190 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-25 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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