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McKenzie

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 25th 2026
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

1.068
1.012
7.3%
72.6
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 95.2%
8 oz American - Vienna8 oz Vienna 35 4 3.2%
4 oz American - Wheat4 oz Wheat 38 1.8 1.6%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.8 Boil 60 min 20.32 4%
1 oz McKenzie1 oz McKenzie Hops Pellet 10 Boil 30 min 22.91 8%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Boil 10 min 18.59 16%
1 oz McKenzie1 oz McKenzie Hops Pellet 10 Boil 10 min 10.81 8%
4 oz McKenzie4 oz McKenzie Hops Pellet 11.8 Hop Stand at 160 °F 15 min 32%
4 oz McKenzie4 oz McKenzie Hops Pellet 10 Dry Hop 3 days 32%
12.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 152 °F 60 min
2 gal Batch Sparge 190 °F -- --
1.4 gal Batch Sparge 190 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.4 37.6
Equipment Profile Used: System Default
"McKenzie" No Profile Selected beer recipe by AndrewS. All Grain, ABV 7.33%, IBU 72.63, SRM 4.44, Fermentables: (Pale 2-Row, Vienna, Wheat) Hops: (Columbus, McKenzie, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 17:04 UTC