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ESB batch 5

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.48 liters
Post Boil Size: 26.7629 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday April 25th 2026

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

42.7

SRM (morey):

8.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	$ 0.00 / kg $ 0.00	37	2.6	75.7576%
0.20 kg	Briess - American Honey Malt0.2 kg American Honey Malt	$ 0.00 / kg $ 0.00	37.7	25	3.0303%
0.20 kg	Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II	$ 0.00 / kg $ 0.00	33	120	3.0303%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	3.0303%
1 kg	US - Cane Sugar1 kg Cane Sugar	$ 0.00 / kg $ 0.00	46	0	15.1515%
6.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	$ 0.00 / g $ 0.00	Pellet	7.6	Boil at 212 °C	60 min	33.4291	27.3%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.6	Boil at 212 °C	10 min	5.95391	18.2%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.6	Boil at 212 °C	5 min	3.27366	18.2%
2 oz	Fuggles2 oz Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.6	Boil at 212 °C	0 min		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Challenger (Pellet)	$ 0.00 / g $ 0.00	33.4291	27.3%
4 oz	Fuggles (Pellet)	$ 0.00 / g $ 0.00	9.22757	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 L		Strike	22.2 °C	19.4 °C	60 min
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
7 g	Epsom Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

소마 관악구

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-17 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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