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ESB batch 5

165 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.48 liters
Post Boil Size: 26.7629 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 25th 2026
1.054
1.008
6.1%
42.7
8.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 75.7576%
0.20 kg Briess - American Honey Malt0.2 kg American Honey Malt $ 0.00 / kg
$ 0.00 		37.7 25 3.0303%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II $ 0.00 / kg
$ 0.00 		33 120 3.0303%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) $ 0.00 / kg
$ 0.00 		33 1.8 3.0303%
1 kg US - Cane Sugar1 kg Cane Sugar $ 0.00 / kg
$ 0.00 		46 0 15.1515%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops $ 0.00 / g
$ 0.00 		Pellet 7.6 Boil at 212 °C 60 min 33.4291 27.3%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 5.6 Boil at 212 °C 10 min 5.95391 18.2%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 5.6 Boil at 212 °C 5 min 3.27366 18.2%
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 5.6 Boil at 212 °C 0 min 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
7 g Epsom Salt $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
소마 관악구
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 22.2 °C 19.4 °C 60 min
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 85.46 L. Suggest reducing strike water volume to 41.7 L and adding 40.06 L sparge/top-off. 81.8
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.4 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 75.9 L.  
Strike water volume at mash thickness of 14.6 L/kg 81.8
Mash volume with grains 85.5
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 26
Total: 38.4  
Equipment Profile Used: System Default
"ESB batch 5" Strong Bitter beer recipe by Brewer #430114. All Grain, ABV 6.09828%, IBU 42.6567, SRM 8.93813, Fermentables: (Finest Pale Ale Maris Otter, American Honey Malt, Dark Crystal Malt II, Carapils (Dextrine Malt), Cane Sugar) Hops: (Challenger, Fuggles) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-05-17 07:40 UTC