Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.91 |
5.9% |
|
2 lb |
Mosaic2 lb Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
6.44 |
11.8% |
|
7 lb |
Mosaic7 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
41.2% |
|
7 lb |
Simcoe7 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
41.2% |
|
17 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Magnum (Pellet) 0.9999988107494 lb Magnum (Pellet) Hops |
|
34.91 |
5.9% |
|
9 lb |
Mosaic (Pellet) 8.9999892967446 lb Mosaic (Pellet) Hops |
|
6.44 |
53% |
|
7 lb |
Simcoe (Pellet) 6.9999916752458 lb Simcoe (Pellet) Hops |
|
|
41.2% |
|
17 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
520 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
518.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
"Scoff GWIPA" Specialty IPA: White IPA beer recipe by Brewer #182916. All Grain, ABV 6.09%, IBU 41.36, SRM 4.29, Fermentables: (Standard 2-Row, White Wheat, Acidulated Malt) Hops: (Magnum, Mosaic, Simcoe) Other: (Grapefruit Peel, Cardamom, Grapefruit Concentrate, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-01 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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