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Bílý Nadýmač Session NEIPA v(Idaho)7

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel Panchártek
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Thursday March 26th 2026

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

35.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	36.8	2.4	24.3%
0.50 kg	Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter	37.5	2	12.1%
0.50 kg	Crisp Malting - No.19 Floor Malt Maris Otter0.5 kg No.19 Floor Malt Maris Otter	37	3	12.1%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	12.1%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	12.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.1%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	12.1%
0.12 kg	Bestmalz - BEST Acidulated0.12 kg BEST Acidulated	35.9	2.81	2.9%
4.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	12	First Wort	0 min	11.79	2.8%
70 g	Yakima Valley Hops - Idaho 770 g Idaho 7 Hops	Pellet	12	Whirlpool at 82 °C	30 min	12.98	28.3%
30 g	Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops	Pellet	22	Whirlpool at 82 °C	30 min	10.2	12.1%
70 g	Yakima Valley Hops - Idaho 770 g Idaho 7 Hops	Pellet	12	Dry Hop at 16 °C	3 days		28.3%
70 g	Yakima Chief Hops - Idaho 7 Cryo70 g Idaho 7 Cryo Hops	Pellet	22	Dry Hop at 16 °C	3 days		28.3%
247 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
147 g	Yakima Valley Hops - Idaho 7 (Pellet) 147 g Idaho 7 (Pellet) Hops	24.77	59.4%
100 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 100 g Idaho 7 Cryo (Pellet) Hops	10.2	40.4%
247 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Beta glucanase/acid rest	Strike	43 °C	39 °C	20 min
4 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
6 L	Saccharification rest	Infusion	99 °C	67 °C	40 min
5 L	Dextrinisation rest	Infusion	99 °C	72 °C	30 min
5 L	Mash out	Infusion	99 °C	76 °C	10 min
4.5 L	Second kettle bag sparge	Batch Sparge	80 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	400 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	50	130	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-26 14:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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