Malty Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #459635 | Brewer's Friend
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Malty Pale Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 25th 2026
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1.054
1.013
5.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28%
0.20 lb Simpsons - Crystal Medium0.2 lb Crystal Medium 33 65.01 1.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.7%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 56.1%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 60 min 44.64 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.2 Boil 2 min 3.43 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 2 min 2.81 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 2 min 1.61 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 152 °F 152 °F 60 min
1.5 gal Sparge 160 °F 160 °F --
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 17 29 34 102
Mash Chemistry and Brewing Water Calculator
"Malty Pale Ale" American Pale Ale beer recipe by Brewer #459635. BIAB, ABV 5.43%, IBU 52.49, SRM 5.99, Fermentables: (Maris Otter Pale, Crystal Medium, Flaked Oats, Flaked Wheat, Carafoam, Pale 2-Row) Hops: (Simcoe, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 02:35 UTC
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