Nelson and Friends Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Nelson and Friends

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John B Marsh
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 24th 2026
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OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 64

1.060
1.012
6.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 47.1%
14 lb American - White Wheat14 lb White Wheat 40 2.8 41.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ariana2 oz Ariana Hops Pellet 11.5 Boil 90 min 31.19 11.8%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 15 min 13.21 17.6%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.64 11.8%
1 oz helga1 oz helga Hops Pellet 6.2 Boil 1 min 0.34 5.9%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 1 min 15.6 29.4%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Whirlpool 2 min 3.75 11.8%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 11.8%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 160 °F 152 °F 90 min
3 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.16 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1.50 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
- Marsh Farn]mfouse Slurry Adobe
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Featuring Aussie and NZ hops in a straightforward Pilsner and White Wheat Malt and flaked oats mash.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 17:41 UTC
NEW Water Requirements:
Nelson and Friends
Equipment Profile Used

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Nelson and Friends
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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