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Bezedňák Summer White NEIPA v3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 23 minute extended hop boil time
Calories: 180 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)

Created: Monday March 23rd 2026

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

30.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter	37	3	51.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	25.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	12.8%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	37	2.43	7.7%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	2.6%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7	First Wort	60 min	8.89	4.4%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	14	Whirlpool at 83 °C	30 min	10.21	22.2%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	Lupulin Pellet	12.9	Whirlpool at 83 °C	30 min	5.64	13.3%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 83 °C	30 min	5.47	6.7%
70 g	Yakima Chief Hops - Amarillo Cryo70 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop at 15 °C	2 days		31.1%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Dry Hop at 15 °C	2 days		13.3%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 15 °C	3 days		8.9%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	8.89	4.4%
50 g	Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	10.21	22.2%
30 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	5.64	13.3%
35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.47	15.6%
70 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		31.1%
30 g	Yakima Valley Hops - Citra (Pellet) 30 g Citra (Pellet) Hops		13.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Acid/beta glucanase rest	Strike	43 °C	39 °C	15 min
4 L	Proteinase rest	Infusion	99 °C	56 °C	15 min
6 L	Main mash	Infusion	99 °C	69 °C	20 min
4 L	Dextrinisation rest	Infusion	99 °C	72 °C	45 min
6 L	Mash out	Infusion	99 °C	76 °C	10 min
5 L	Second kettle bag sparge	Batch Sparge	80 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.50 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	18	20	50	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-24 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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