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Red Flanders

Name: Red Flanders
Cook time: 90 min
Total time: 90 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Cadiz; 1.2 kg Pilsner; 0.7 kg Munich Type I; 0.2 kg Crystal T50; 0.1 kg Special W; 0.1 kg CaraAroma; 0.1 kg Melanoidin; 0.5 kg Barke Vienna; 14 g Cascade Hops

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Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ivan Barenboim
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday March 23rd 2026

Rosy Cheeks

by Rusty Pot Brewer

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 13

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

12.0

SRM (morey):

12.0

Mash pH

5.5

Cost €

4.94

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	tritordeum - Cadiz2.5 kg Cadiz		36.8	3.18	46.3%
1.20 kg	Weyermann - Pilsner1.2 kg Pilsner	2.05 € / kg 2.46 €	36	1.5	22.2%
0.70 kg	Weyermann - Munich Type I0.7 kg Munich Type I	2.35 € / kg 1.65 €	38	6	13%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	3.00 € / kg 0.60 €	34	50	3.7%
0.10 kg	Weyermann - Special W0.1 kg Special W	2.30 € / kg 0.23 €	33.6	115	1.9%
0.10 kg	German - CaraAroma0.1 kg CaraAroma		34	130	1.9%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin		34.5	27	1.9%
0.50 kg	Weyermann - Barke Vienna0.5 kg Barke Vienna		36	3.4	9.3%
5.40 kg / 4.94 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops		Pellet	7	Boil	60 min	12.04	100%
14 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	65 °C	--
12 L	Fly Sparge	70 °C	72 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
2.01 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.50 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	15	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-27 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops		12.04	100%
14 g / 0.00 €

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Red Flanders

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