pale ale Beer Recipe | All Grain American Pale Ale by Brewer #463642 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

pale ale

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.33 liters
Post Boil Size: 16.28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 23rd 2026
Similar Recipes

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

1.053
1.012
5.4%
44.3
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Briess - Pale Ale Malt 2-Row3.8 kg Pale Ale Malt 2-Row 36.8 3.5 84.4%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 13 Boil 0 min 15.1%
28 g Mosaic28 g Mosaic Hops Pellet 12 Boil 0 min 15.1%
28 g Citra28 g Citra Hops Leaf/Whole 13 Whirlpool at 75 °C 25 min 15.1%
28 g Mosaic28 g Mosaic Hops Pellet 12 Whirlpool at 75 °C 25 min 15.1%
28 g Citra28 g Citra Hops Pellet 13 Dry Hop 4 days 15.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.1%
18 g Magnum18 g Magnum Hops Pellet 14 Boil 60 min 44.32 9.7%
186 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 15 min.
3 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 0 min.
3 g Calcium Chloride Water Agt Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
1 kg peach puree Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale ale" American Pale Ale beer recipe by Brewer #463642. All Grain, ABV 5.4%, IBU 44.32, SRM 6.03, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Citra, Mosaic, Magnum) Other: (Gypsum, 5.2 pH Stabilizer, Calcium Chloride, Yeast Nutrient, peach puree)
Brewer's Friend Logo
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-26 04:09 UTC
NEW Water Requirements:
pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information