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Braw Beer 20L

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen James Sparshott
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday March 18th 2026

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

by DocDee

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

European Lager

by Sleeping Dog Brewing

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

30.7

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.17 kg	United Kingdom - Lager3.167 kg Lager	38	1.4	75.8%
0.40 kg	Munich0.396 kg Munich	37	6	9.5%
0.16 kg	Crisp Malting - Caramalt0.158 kg Caramalt	37	12	3.8%
0.16 kg	German - Carapils0.158 kg Carapils	35	1.3	3.8%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	7.2%
4.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Artisan - Magnum6 g Magnum Hops	Pellet	9.9	Boil	60 min	8.27	10%
6 g	Artisan - Magnum6 g Magnum Hops	Pellet	9.9	Boil	30 min	6.35	10%
6 g	Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops	Pellet	3	Boil	30 min	1.93	10%
6 g	Barth-Haas - Sladek6 g Sladek Hops	Pellet	7	Boil	39 min	5.08	10%
18 g	Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops	Pellet	3	Boil	10 min	2.73	30%
18 g	Barth-Haas - Sladek18 g Sladek Hops	Pellet	7	Boil	10 min	6.36	30%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Magnum (Pellet) 12 g Magnum (Pellet) Hops	14.62	20%
24 g	Hallertau Hersbrucker (Pellet)	4.66	40%
24 g	Barth-Haas - Sladek (Pellet) 24 g Sladek (Pellet) Hops	11.44	40%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	65 °C	60 min
5 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 70 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arran Borehole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	23	14	22	15	173.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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