View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

A IPA Tolhuin 2026

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 410.21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 96%
Calories: 226 calories (Per 473ml)
Carbs: 19.6 g (Per 473ml)

Created: Monday March 16th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

25.2

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 kg	BA Malt - Pilsen82.5 kg Pilsen	37	2	86.8%
5 kg	Munich5 kg Munich	37	6	5.3%
7.50 kg	American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt)	33	1.8	7.9%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Bravo220 g Bravo Hops	Pellet	13	Boil at 100 °C	60 min	16.62	4.2%
0.50 kg	BSG - Idaho 70.5 kg Idaho 7 Hops	Pellet	14.1	Whirlpool	45 min	8.6	9.6%
2.50 kg	Mosaic2.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	0 days		47.9%
2 kg	BSG - Idaho 72 kg Idaho 7 Hops	Pellet	14.1	Boil	0 min		38.3%
5.22 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Bravo (Pellet) 220 g Bravo (Pellet) Hops	16.62	4.2%
2.50 kg	BSG - Idaho 7 (Pellet) 2.5 kg Idaho 7 (Pellet) Hops	8.6	47.9%
2.50 kg	Mosaic (Pellet) 2.5 kg Mosaic (Pellet) Hops		47.9%
5.22 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	73 °C	65 °C	60 min
300 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
85 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Phosphoric acid	Water Agt	Sparge	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1846 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	20	80	100	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!