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Lagunitas IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate F
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday March 15th 2026

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

66.6

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	73.4%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	3.7%
13 oz	Rahr - White Wheat13 oz White Wheat	39.1	3.2	6%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	1.8%
9 oz	American - Caramel / Crystal 20L9 oz American - Caramel / Crystal 20L	35	20	4.1%
12 oz	American - Vienna12 oz American - Vienna	35	4	5.5%
12 oz	Briess - Pilsen Malt 2-Row12 oz Pilsen Malt 2-Row	37	1.2	5.5%
218 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	11.4	Boil	60 min	31.32	12.9%
0.50 oz	Target0.5 oz Target Hops	Pellet	8.5	Boil	60 min	15.57	8.6%
0.75 oz	Hops Direct - Willamette0.75 oz Willamette Hops	Pellet	6	Boil	30 min	12.67	12.9%
0.30 oz	Hops Direct - Centennial0.3 oz Centennial Hops	Pellet	8.3	Boil	30 min	7.01	5.2%
1.50 oz	Hops Direct - Cascade1.5 oz Cascade Hops	Pellet	5.3	Boil	0 min		25.9%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	Pellet	5.3	Dry Hop	7 days		17.2%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	8.3	Dry Hop	7 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	31.32	12.9%
0.50 oz	Target (Pellet)	15.57	8.6%
0.75 oz	Hops Direct - Willamette (Pellet)	12.67	12.9%
1.30 oz	Hops Direct - Centennial (Pellet)	7.01	22.4%
2.50 oz	Hops Direct - Cascade (Pellet)	0	43.1%
5.80 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Feuerer RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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