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Dogfish 60 Minute Clone 17 liter Braumeister 20

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
URL: https://homebrewsupply.com/dogfish-head-60-minute-ipa-clone-all-grain-recipe-kit/

Created: Sunday March 15th 2026

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

57.7

SRM (daniels):

9.6

Mash pH

4.2

Cost $

87.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.89 kg	German - Pale Ale3.89 kg Pale Ale	$ 0.02 / g $ 77.80	39	2.3	97.3%
106.25 g	Weyermann - Melanoidin106.25 g Melanoidin	$ 0.02 / g $ 2.13	34.5	27	2.7%
4 kg / $ 79.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	$ 0.04 / g $ 0.48	Pellet	15	Boil	60 min	27.48	17.1%
3 g	Columbus3 g Columbus Hops	$ 0.04 / g $ 0.12	Pellet	15	Boil	45 min	6.31	4.3%
3 g	Columbus3 g Columbus Hops	$ 0.04 / g $ 0.12	Pellet	15	Boil	30 min	5.28	4.3%
8 g	Amarillo8 g Amarillo Hops	$ 0.06 / g $ 0.48	Pellet	8.6	Boil	30 min	8.07	11.4%
8 g	Simcoe8 g Simcoe Hops	$ 0.07 / g $ 0.56	Pellet	12.7	Boil	15 min	7.7	11.4%
6 g	Amarillo6 g Amarillo Hops	$ 0.06 / g $ 0.36	Pellet	8.6	Boil	10 min	2.86	8.6%
20 g	Amarillo20 g Amarillo Hops	$ 0.06 / g $ 1.20	Pellet	8.6	Dry Hop	5 days		28.6%
10 g	Simcoe10 g Simcoe Hops	$ 0.07 / g $ 0.70	Pellet	12.7	Dry Hop	5 days		14.3%
70 g / $ 4.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	$ 0.04 / g $ 0.72	39.07	25.7%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	$ 0.06 / g $ 2.04	10.93	48.6%
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	$ 0.07 / g $ 1.26	7.7	25.7%
70 g / $ 4.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.9 L	Strike	71 °C	67 °C	--
	Infusion	67 °C	67 °C	60 min
3.9 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 0.05 / g $ 0.26	Other	Boil	15 min.
5.50 g	Gypsum	$ 0.03 / g $ 0.17	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.05	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	$ 0.02 / g $ 0.04	Water Agt	Mash	0 min.
0.50 g	Magnesium Chloride	$ 0.02 / g $ 0.01	Water Agt	Mash	0 min.
$ 0.53

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.97 / each $ 2.97
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.2 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 2.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5.6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

LIDL Naturis Mineralización muy débil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	4	4	0	4
Mash Chemistry and Brewing Water Calculator

Notes

Recipe amounts were tweaked to fit my system.
Use Warrior hop instead Columbus for the original recipe (I can´t find at my providers)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-15 21:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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