Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
45 min |
19.33 |
23.1% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
20 min |
6.02 |
30.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
0 min |
|
23.1% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma at 80 °C
|
0 min |
|
23.1% |
|
65 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Palmers Atlantic Clone" Standard/Ordinary Bitter beer recipe by Weekend brewer. All Grain, ABV 4.36%, IBU 25.36, SRM 6.58, Fermentables: (Pale Ale, Crystal 60L) Hops: (Simcoe, Willamette, Cascade, Citra) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2026-03-09 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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