Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
140 °F |
140 °F |
-- |
|
|
|
|
160 °F |
160 °F |
-- |
|
|
|
|
175 °F |
175 °F |
-- |
|
|
|
Batch Sparge |
185 °F |
185 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Toasted sesame
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Bagel beer" Brett Beer recipe by Cold Springs Brewery. All Grain, ABV 4.42%, IBU 0, SRM 8.1, Fermentables: (Standard 2-Row, Biscuit, White Wheat, Crystal Light - 45L, CaraFoam, Flaked Corn, Acidulated Malt) Other: (Toasted sesame)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-04 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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