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Bagel beer

Name: Bagel beer
Cook time: 60 min
Total time: 60 min
Yield: 42 gallons
Cuisine: Homebrewing
Ingredients: 40 lb Standard 2-Row; 7 lb Biscuit; 6 lb White Wheat; 5 lb Crystal Light - 45L; 4 lb CaraFoam; 4 lb Flaked Corn; 2.5 lb Acidulated Malt; 1.5 oz Northern Brewer Hops; 5 oz Saaz Hops

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Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday March 4th 2026

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

10.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Rahr - Standard 2-Row40 lb Standard 2-Row	36.8	1.8	58.4%
7 lb	Belgian - Biscuit7 lb Biscuit	35	23	10.2%
6 lb	Rahr - White Wheat6 lb White Wheat	39.1	3.2	8.8%
5 lb	Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L	33.1	45	7.3%
4 lb	German - CaraFoam4 lb CaraFoam	37	1.8	5.8%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	5.8%
2.50 lb	German - Acidulated Malt2.5 lb Acidulated Malt	27	3.4	3.6%
68.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	69 min	5.98	23.1%
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.31	76.9%
6.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		140 °F	140 °F	--
		160 °F	160 °F	--
		175 °F	175 °F	--
	Batch Sparge	185 °F	185 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Toasted sesame		Flavor	Mash	0 min.
250 ml	honey		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	5.98	23.1%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	4.31	76.9%
6.50 oz / $ 0.00