{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Weyermann - Pilsner12 lb Pilsner |
$ 2.34 / lb $ 28.08 |
36 | 1.5 | 64.4% |
| 5 lb | Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) |
$ 2.63 / lb $ 13.15 |
37 | 10 | 26.8% |
| 8 oz | German - CaraRed8 oz German - CaraRed |
$ 2.29 / lb $ 1.15 |
34 | 20 | 2.7% |
| 2 oz | Weyermann - Acidulated2 oz Acidulated |
$ 4.29 / lb $ 0.54 |
27 | 3.4 | 0.7% |
| 16 oz | Weyermann - Melanoidin16 oz Melanoidin |
$ 2.44 / lb $ 2.44 |
34.5 | 27 | 5.4% |
| 298 oz / $ 45.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Artisan - Magnum1.5 oz Magnum Hops |
$ 0.79 / oz $ 1.19 |
Pellet | 11.9 | Boil | 60 min | 30.65 | 60% |
| 1 oz | Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 3.8 | Boil | 15 min | 3.24 | 40% | |
| 2.50 oz / $ 1.19 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Artisan - Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
$ 0.79 / oz $ 1.18 |
30.65 | 60% |
| 1 oz | Artisan - Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops | 3.24 | 40% | |
| 2.50 oz / $ 1.18 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Cellar Science - Glucabuster1 - 5% / 0.496667 Ounces | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.37 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 0.50 tsp | Wyeast - Beer Nutrient / 2.25667 Ounces |
$ 2.66 / oz $ 0.22 |
Other | Boil | 15 min. |
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| $ 0.22 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 12.92 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Recipe v2.0 uses RO water only for the mash and carbon filtered tap water for the sparge
Batch #161
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
