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Porter

Name: Porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pale Ale; 0.4 kg Caramel / Crystal 60L; 0.375 kg Munich; 0.25 kg Chocolate; 0.2 kg Roasted Barley; 0.2 kg Carapils; 30 g Northern Brewer Hops; 10 g Cascade Hops; 20 g Cascade Hops

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Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecería Anubis
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday February 19th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

43.2

SRM (morey):

32.4

Mash pH

n/a

Cost $

369.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	$ 41.00 / kg $ 143.50	37	3.5	71.1%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	$ 65.00 / kg $ 26.00	34	60	8.1%
0.38 kg	Munich0.375 kg Munich	$ 42.00 / kg $ 15.75	37	6	7.6%
0.25 kg	American - Chocolate0.25 kg Chocolate	$ 50.00 / kg $ 12.50	29	350	5.1%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	$ 85.00 / kg $ 17.00	29.9	432	4.1%
0.20 kg	German - Carapils0.2 kg Carapils		35	1.3	4.1%
4.93 kg / $ 214.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	$ 1.07 / g $ 32.10	Pellet	7.8	Boil	60 min	32.53	50%
10 g	Cascade10 g Cascade Hops	$ 1.36 / g $ 13.60	Pellet	7	Boil	25 min	6.76	16.7%
20 g	Cascade20 g Cascade Hops	$ 1.36 / g $ 27.20	Pellet	7	Boil	5 min	3.88	33.3%
60 g / $ 72.90

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	72 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 82.00 / each $ 82.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 82.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2026-08-02 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	$ 1.07 / g $ 32.10	32.53	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 1.36 / g $ 40.80	10.64	50%
60 g / $ 72.90