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Baltic Porter II

Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gregg Johnson
Hop Utilization: 85%
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday February 2nd 2026

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

35.6

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Root Shoot Malting - Munich 109.5 lb Munich 10	36	10	60.3%
4.50 lb	Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt	37.03	1.75	28.6%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.6%
5 oz	Special B5 oz Special B	34	115	2%
2 oz	American - Chocolate2 oz Chocolate - (late boil kettle addition)	29	350	0.8%
5 oz	German - Carafa II5 oz Carafa II	32	425	2%
8 oz	American - Victory8 oz Victory	34	28	3.2%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	1.6%
252 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	60 min	27.82	40%
1.50 oz	Artisan - Saaz (US)1.5 oz Saaz (US) Hops	Pellet	3.7	Boil	15 min	7.74	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	27.82	40%
1.50 oz	Artisan - Saaz (US) (Pellet)	7.74	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt	Single infusion	Infusion	120 °F	148 °F	60 min
	Mash out		148 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Sparge	90 min.
0.50 tsp	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
1 each	gelatin	Water Agt	Kegging	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
5 ml	ALDC	Water Agt	Primary	0 min.

Yeast

BSI - Andechs Lager

Amount:	5 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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