Big Dig Energy Smoked Baltic Porter Mark 2 - Subs for Midnight wheat Big Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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Big Dig Energy Smoked Baltic Porter Mark 2 - Subs for Midnight wheat Big

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 191.29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 25th 2026
1.056
1.011
5.9%
29.1
36.6
5.5
688.20
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Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb Viking - Pilsner Malt310 lb Pilsner Malt $ 2.22 / lb
$ 688.20 		37 1.9 74.3%
55 lb Weyermann - Beech Smoked Barley55 lb Beech Smoked Barley 35 2.7 13.2%
10 lb Weyermann - Carafa III10 lb Carafa III 32 525 2.4%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 6%
17.27 lb Weyermann - Melanoidin17.27 lb Melanoidin 34.5 27 4.1%
417.27 lbs / $ 688.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.73 oz Magnum20.73 oz Magnum Hops Pellet 12.9 Boil 60 min 25.48 28.6%
34.55 oz BSG - Fuggle34.55 oz Fuggle Hops Pellet 3 Boil 10 min 3.58 47.6%
17.27 oz Fuggles17.27 oz Fuggles Hops Pellet 3 Boil 0 min 23.8%
72.55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245.6 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.60 g Potassium Metabisulfite Water Agt Mash 1 hr.
34.55 tsp Gypsum Water Agt Mash 1 hr.
34.55 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
34.55 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Big Dig Energy Smoked Baltic Porter Mark 2 - Subs for Midnight wheat Big" Baltic Porter beer recipe by MilesV. BIAB, ABV 5.88%, IBU 29.06, SRM 36.64, Fermentables: ( Pilsner Malt, Beech Smoked Barley, Carafa III, Midnight Wheat Malt, Melanoidin) Hops: (Magnum, Fuggle, Fuggles) Other: (Potassium Metabisulfite, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-02 04:01 UTC
NEW Water Requirements:
Big Dig Energy Smoked Baltic Porter Mark 2 - Subs for Midnight wheat Big
Equipment Profile Used

System Default

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Water Requirements:
Big Dig Energy Smoked Baltic Porter Mark 2 - Subs for Midnight wheat Big
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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