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Kilt Lifter

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sarafina
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday January 24th 2026

Angela's Wee Heavy

by Joe 6-pack

OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 32

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

36.8

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	80.6%
1.34 lb	American - Caramel / Crystal 80L1.34 lb Caramel / Crystal 80L	33	80	6.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5%
0.25 lb	Proximity - Chocolate Malt0.25 lb Chocolate Malt	32	350	1.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.3%
19.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.6	Boil	60 min	18.08	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.3	Boil	60 min	8.26	16.7%
1 oz	Target1 oz Target Hops	Pellet	11.6	Boil	5 min	7.21	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.3	Boil	5 min	3.29	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Target (Pellet)	25.29	50%
1.50 oz	Fuggles (Pellet)	11.55	50%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrients	Other	Other	0 min.
1 each	Campden Tablets	Water Agt	Other	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kilt Lifter

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