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008

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 284.44 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday January 22nd 2026

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

57.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	37	2	74.6%
5 kg	Munich5 kg Munich	37	6	7.5%
3 kg	Weyermann - Carahell3 kg Carahell	34	10	4.5%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	3%
7 kg	Cane Sugar7 kg Cane Sugar	46	0	10.4%
67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	30.39	7.7%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Boil at 100 °C	10 min	10.61	7.7%
250 g	Yakima Chief Hops - Simcoe250 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	10 min	11.1	7.7%
500 g	Northern Brewer - Idaho 7500 g Idaho 7 Hops	Pellet	12	Boil at 100 °C	1 min	2.33	15.4%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Boil at 100 °C	1 min	1.26	7.7%
250 g	Yakima Chief Hops - Simcoe250 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	1 min	1.32	7.7%
250 g	Northern Brewer - Idaho 7250 g Idaho 7 Hops	Leaf/Whole	12	Dry Hop (High Krausen) at 20 °C	3 days		7.7%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Leaf/Whole	13	Dry Hop (High Krausen) at 20 °C	3 days		7.7%
250 g	Yakima Chief Hops - Simcoe250 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop (High Krausen) at 20 °C	3 days		7.7%
250 g	Northern Brewer - Idaho 7250 g Idaho 7 Hops	Leaf/Whole	12	Dry Hop at 10 °C	7 days		7.7%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Leaf/Whole	13	Dry Hop at 10 °C	7 days		7.7%
250 g	Yakima Chief Hops - Simcoe250 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 10 °C	7 days		7.7%
3,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum (Pellet) 250 g Hallertauer Magnum (Pellet) Hops	30.39	7.7%
500 g	Yakima Chief Hops - Citra (Pellet) 500 g Citra (Pellet) Hops	11.87	15.4%
500 g	Yakima Chief Hops - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	12.42	15.4%
500 g	Northern Brewer - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	2.33	15.4%
500 g	Northern Brewer - Idaho 7 (Leaf/Whole) 500 g Idaho 7 (Leaf/Whole) Hops	0	15.4%
500 g	Yakima Chief Hops - Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops	0	15.4%
500 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops	0	15.4%
3,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	72 °C	67 °C	60 min
150 L	Sparge	77 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
115 g	Gypsum	Water Agt	Mash	1 hr.
31.35 ml	Lactic acid	Water Agt	Mash	1 hr.
7.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-22 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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