Test Beer Recipe | All Grain Czech Pale Lager by Brewer #473225 | Brewer's Friend
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148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 16th 2026
1.045
1.011
4.5%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.86 lb Munich4.86 lb Munich 37 6 60%
1.36 lb American - Carapils (Dextrine Malt)1.36 lb Carapils (Dextrine Malt) 33 1.8 15%
2.02 lb Briess - Pilsen Malt 2-Row2.02 lb Pilsen Malt 2-Row 37 1.2 25%
8.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops Leaf/Whole 3.5 Boil 0 min 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Strike 155 °F 152 °F 60 min
Sparge -- -- --
Starting Grain Temp: 125 °F
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" Czech Pale Lager beer recipe by Brewer #473225. All Grain, ABV 4.5%, IBU 0, SRM 5.56, Fermentables: (Munich, Carapils (Dextrine Malt), Pilsen Malt 2-Row) Hops: (Saaz CZ, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-16 05:14 UTC
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