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Ode to No. 38

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday January 16th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 59.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 14.9%
15 oz United Kingdom - Roasted Barley15 oz Roasted Barley 29 550 9.3%
9.90 oz Flaked Oats9.9 oz Flaked Oats 33 2.2 6.2%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
160.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz East Kent Goldings1.67 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.16 100%
1.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 5 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 120 °F 120 °F 15 min
7.5 gal Strike 150 °F 150 °F 45 min
0.75 gal Sparge 167 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 125 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 8.26 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Ode to No. 38" Dry Stout beer recipe by Brewer #473225. All Grain, ABV 4.29%, IBU 28.16, SRM 41.17, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Flaked Oats, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 16:30 UTC