Raincouver Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Raincouver

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday January 13th 2026
Similar Recipes

ChocCoffee-Stout

by GFHomebrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 49

1.064
1.015
6.5%
46.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Pilsner Malt4 kg Pilsner Malt 37.3 1.5 63.8%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley 28.52 600 7.2%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.2%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 7.2%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 7.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
13.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 28.42 50%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 20 min 17.79 50%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction 64 °C 64 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
3 oz Cacao Nibs Flavor Secondary 10 days
0.50 oz Vanilla Bean Spice Secondary 3 days
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raincouver" American Stout beer recipe by Brewer #452588. BIAB, ABV 6.52%, IBU 46.21, SRM 50, Fermentables: (Pilsner Malt, Roasted Barley, Caramunich Type 2, Chocolate Wheat, Carafa Special Type III, Flaked Oats) Hops: (Magnum, CTZ) Other: (Whirlfloc, Cacao Nibs, Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-16 03:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top