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Hoppy Trippy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Killer Hops
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday January 13th 2026

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

46.9

SRM (morey):

7.5

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	69%
2 kg	German - Dark Wheat2 kg Dark Wheat	39	6.5	27.6%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.4%
7.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11	Boil	60 min	21.72	6.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.1	Boil	11 min	10.9	6.1%
25 g	Motueka25 g Motueka Hops	Pellet	6.6	Boil	11 min	6.38	7.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	4.92	9.1%
35 g	Motueka35 g Motueka Hops	Pellet	6.6	Whirlpool at 80 °C	20 min	2.98	10.6%
130 g	Motueka130 g Motueka Hops	Pellet	6.6	Dry Hop (High Krausen) at 20 °C	0 days		39.4%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	0 days		21.2%
330 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	21.72	6.1%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	10.9	6.1%
190 g	Motueka (Pellet) 190 g Motueka (Pellet) Hops	9.36	57.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	4.92	9.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		21.2%
330 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	67 °C	67 °C	60 min
	Mash Out	Temperature	78 °C	78 °C	15 min
10 L		Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Servomyces		Other	Whirlpool	0 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 286 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Esta receta apuntaba a una densidad original de 1.068 para unos 25L pero al final ha salido mucho más quizá por un molido fino y un lavado potente de la malta y el trigo. O quizá 7Kg eran mucho para 35L iniciales jajajaj
Se olvidó echar el servomices durante el hervido pero se hechó durante el Whirpool/hopstand y parece que ha funcionado bien.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-28 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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