Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.13 oz |
Warrior0.125 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
6.54 |
1.8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.68 |
7.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.98 |
7.3% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.56 |
10.9% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand
|
30 min |
4.03 |
10.9% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hop Stand
|
30 min |
2.34 |
14.5% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
30 min |
3.28 |
10.9% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
14.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
3 days |
|
14.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
7.3% |
|
6.87 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.12 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
3.25 gal |
|
Sparge |
186 °F |
169 °F |
45 min |
Starting Mash Thickness:
1.92 qt/lb
Starting Grain Temp:
73 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash:
6.12 gallons
Water to 162F
60 mins 151F
45 mins 153F
0 mins 153F
Gallons out: 4.25+
Sparge:
3.25- Gallons
Water to 187F
45 mins 167F
Honey: Dara Bistro Local Maine Honey
OG: 1.066
Fermentation:
Cellar at 68F for 4 days
Moved to 72F for 10 days
Gravity @ 72F after 10 days: 1.009
Dry Hop: 3 days
1 oz Hallertau Mittlefruh
1 oz Amarillo
.5 oz Cascade
Racking & Bottling:
Move to 50F for 24 hours
Rack off and rest 68F for 24 hours
Final Gravity: 1.007
Bottling Sugar: 6.9oz + 2 cups water
No Bottling yeast
Bottle @ 68F
Condition @ 72F for 2 weeks
Final ABV: 7.74%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-25 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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