YT Hydrogen Psychosis Saison Beer Recipe | All Grain Saison | Brewer's Friend
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YT Hydrogen Psychosis Saison

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Stefanski
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 8th 2026
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OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

1.063
1.011
6.8%
33.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Bohemian Pilsner9.25 lb Bohemian Pilsner 38 1.9 66.1%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
0.75 lb Raw Honey0.75 lb Raw Honey - (late boil kettle addition) 38 20 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Warrior0.125 oz Warrior Hops Pellet 16 Boil 60 min 6.54 1.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.68 7.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.98 7.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.56 10.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Hop Stand 30 min 4.03 10.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 30 min 2.34 14.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Hop Stand 30 min 3.28 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 14.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.3%
6.87 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 161 °F 152 °F 60 min
3.25 gal Sparge 186 °F 169 °F 45 min
Starting Mash Thickness: 1.92 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash:

6.12 gallons
Water to 162F
60 mins 151F
45 mins 153F
0 mins 153F

Gallons out: 4.25+

Sparge:

3.25- Gallons
Water to 187F
45 mins 167F

Honey: Dara Bistro Local Maine Honey
OG: 1.066

Fermentation:
Cellar at 68F for 4 days
Moved to 72F for 10 days
Gravity @ 72F after 10 days: 1.009

Dry Hop: 3 days
1 oz Hallertau Mittlefruh
1 oz Amarillo
.5 oz Cascade

Racking & Bottling:
Move to 50F for 24 hours
Rack off and rest 68F for 24 hours
Final Gravity: 1.007
Bottling Sugar: 6.9oz + 2 cups water
No Bottling yeast
Bottle @ 68F
Condition @ 72F for 2 weeks

Final ABV: 7.74%


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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 23:18 UTC
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