View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Arcana II

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Unhinged Brewing
Hop Utilization: 85%
Calories: 246 calories (Per 16oz)
Carbs: 19.7 g (Per 16oz)

Created: Thursday January 8th 2026

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

25.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8.5 lb Maris Otter Pale Ale Malt	38	2.65	52.7%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	18.6%
1.25 lb	Aromatic Malt1.25 lb Aromatic Malt	35	20	7.8%
0.75 lb	American - Caramel / Crystal 80L	33	80	4.7%
0.75 lb	Briess - Rye Malt0.75 lb Rye Malt	36.8	3.7	4.7%
1 lb	Belgian - Special B1 lb Belgian - Special B	34	115	6.2%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	3.1%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	1.6%
0.13 lb	Briess - Roasted Barley0.125 lb Roasted Barley	33.1	300	0.8%
16.12 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.99 gal	Strike	150 °F	142 °F	20 min
3 gal	Temperature	142 °F	149 °F	50 min
	Temperature	--	160 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	31 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

Danstar - Nottingham Ale Yeast

Amount:	14 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Albuquerque SOUTH VALLEY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 57F

Three-step mash: 142 beta 20 min; 149 alpha 50 min; 160 mash out 10 min.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-10 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!