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Low ABV IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 80 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Wednesday January 7th 2026

Original Gravity:

1.026

Final Gravity:

1.009

ABV (standard):

2.2%

IBU (tinseth):

11.2

SRM (morey):

2.4

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Simpsons - Best Pale Ale0.9 kg Best Pale Ale	37.5	2	40.6%
0.90 kg	Joe White - Pilsner / Export Pilsner0.9 kg Pilsner / Export Pilsner	36.8	2	40.6%
0.11 kg	Weyermann - Acidulated0.106 kg Acidulated	27	3.4	4.8%
0.11 kg	Munich0.106 kg Munich	37	6	4.8%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	4.5%
0.11 kg	Weyermann - Carapils0.106 kg Carapils	34.5	2.1	4.8%
2.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.60 g	Motueka10.6 g Motueka Hops	Pellet	8.02	Boil	15 min	5.58	11.6%
3.24 g	Nectaron3.24 g Nectaron Hops	Leaf/Whole	14.2	Boil	15 min	2.74	3.5%
12.72 g	Motueka12.72 g Motueka Hops	Leaf/Whole	8.02	Hop Stand at 80 °C	10 min	1.53	13.9%
6.48 g	Nectaron6.48 g Nectaron Hops	Leaf/Whole	14.2	Hop Stand at 80 °C	10 min	1.38	7.1%
42.40 g	Motueka42.4 g Motueka Hops	Leaf/Whole	8.02	Dry Hop	3 days		46.3%
16.20 g	Nectaron16.2 g Nectaron Hops	Leaf/Whole	14.2	Dry Hop	3 days		17.7%
91.64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.60 g	Motueka (Pellet) 10.6 g Motueka (Pellet) Hops	5.58	11.6%
25.92 g	Nectaron (Leaf/Whole) 25.92 g Nectaron (Leaf/Whole) Hops	4.12	28.3%
55.12 g	Motueka (Leaf/Whole) 55.12 g Motueka (Leaf/Whole) Hops	1.53	60.2%
91.64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	79 °C	79 °C	40 min
12 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-26 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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