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Dark lager

Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday December 26th 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

16.1

SRM (morey):

11.4

Mash pH

5.4

Cost $

38.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Malteurop - Pilsen Malt2.7 kg Pilsen Malt	$ 4.00 / kg $ 10.80	37.44	1.7	45.2%
2.80 kg	Gladfield - Munich Malt2.8 kg Munich Malt	$ 4.00 / kg $ 11.20	36.8	7.87	46.8%
0.08 kg	Gladfield - Dark Chocolate Malt0.08 kg Dark Chocolate Malt	$ 6.00 / kg $ 0.48	32.7	488	1.3%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	$ 6.00 / kg $ 1.80	37.3	3.6	5%
0.10 kg	Briess - Brewers Triticale Flakes0.1 kg Brewers Triticale Flakes		32.7	2.5	1.7%
5.98 kg / $ 24.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	$ 0.09 / g $ 1.35	Pellet	9.8	Boil	60 min	14.3	42.9%
10 g	Hersbrucker10 g Hersbrucker Hops	$ 0.09 / g $ 0.90	Pellet	1.8	Boil	60 min	1.75	28.6%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops		Pellet	1.8	Boil	1 min	0.08	28.6%
35 g / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	$ 0.09 / g $ 1.35	14.3	42.9%
10 g	Hersbrucker (Pellet) 10 g Hersbrucker (Pellet) Hops	$ 0.09 / g $ 0.90	1.75	28.6%
10 g	Hallertau Hersbrucker (Pellet)		0.08	28.6%
35 g / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use
4 ml	Lactic acid	Water Agt	Mash
1 g	Chalk	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
0.20 g	Table Salt	Water Agt	Mash

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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