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TREE HOUSE IPA SHOULDN'T BE HARD

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Post Boil Size: 1.76 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday December 8th 2025

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

36.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	85%
7.50 oz	Flaked Oats7.5 oz Flaked Oats	33	2.2	10%
3.80 oz	Briess - Carapils Malt3.8 oz Carapils Malt	34.5	1.5	5%
75.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 g	BSG - Magnum3.7 g Magnum Hops	Pellet	12.8	Boil	60 min	20.42	3.1%
1.59 g	Citra1.59 g Citra Hops	Pellet	12.3	Boil at 212 °F	20 min	5.11	1.3%
1.47 g	Yakima Valley Hops - Simcoe1.47 g Simcoe Hops	Pellet	13.2	Boil	20 min	5.07	1.2%
2.30 g	Amarillo2.3 g Amarillo Hops	Pellet	8.5	Boil	20 min	5.1	1.9%
1.59 g	Citra1.59 g Citra Hops	Pellet	12.3	Whirlpool at 108 °F	0 min		1.3%
2.30 g	Amarillo2.3 g Amarillo Hops	Pellet	8.5	Whirlpool at 108 °F	0 min		1.9%
1.47 g	Yakima Valley Hops - Simcoe1.47 g Simcoe Hops	Pellet	13.2	Whirlpool at 108 °F	0 min		1.2%
1.59 g	Citra1.59 g Citra Hops	Pellet	12.3	Whirlpool at 108 °F	0 min		1.3%
2.30 g	Amarillo2.3 g Amarillo Hops	Pellet	8.5	Whirlpool at 108 °F	0 min		1.9%
1.47 g	Yakima Valley Hops - Simcoe1.47 g Simcoe Hops	Pellet	13.2	Whirlpool at 170 °F	0 min	0.76	1.2%
29.40 g	Citra29.4 g Citra Hops	Pellet	12.3	Dry Hop at 60 °F	5 days		24.7%
42.50 g	Amarillo42.5 g Amarillo Hops	Pellet	8.5	Dry Hop at 60 °F	5 days		35.8%
27.20 g	Yakima Valley Hops - Simcoe27.2 g Simcoe Hops	Pellet	13.2	Dry Hop at 60 °F	5 days		22.9%
118.88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 g	BSG - Magnum (Pellet) 3.7 g Magnum (Pellet) Hops	20.42	3.1%
34.17 g	Citra (Pellet) 34.17 g Citra (Pellet) Hops	5.11	28.6%
31.61 g	Yakima Valley Hops - Simcoe (Pellet) 31.61 g Simcoe (Pellet) Hops	5.83	26.5%
49.40 g	Amarillo (Pellet) 49.4 g Amarillo (Pellet) Hops	5.1	41.5%
118.88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.13 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-09 20:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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