Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.10 g |
BSG - Magnum15.1 g Magnum Hops |
|
Pellet |
12.8 |
First Wort at 135 °F
|
60 min |
20.03 |
31% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.3 |
Boil at 212 °F
|
20 min |
5.08 |
10.3% |
|
4.60 g |
Yakima Valley Hops - Simcoe4.6 g Simcoe Hops |
|
Pellet |
13.2 |
Boil at 212 °F
|
20 min |
5.02 |
9.4% |
|
7.20 g |
Amarillo7.2 g Amarillo Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
20 min |
5.06 |
14.8% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 170 °F
|
20 min |
0.94 |
10.3% |
|
7.20 g |
Amarillo7.2 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
20 min |
0.94 |
14.8% |
|
4.60 g |
Yakima Valley Hops - Simcoe4.6 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 170 °F
|
20 min |
0.93 |
9.4% |
|
48.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.06 gal |
|
Batch Sparge |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
64 °F |
Yeast
|
Fermentis - Safale-WB06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
Fermentis - Safale T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
53.6 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Perfect Water RO with mineralizer
Ferm K 4.2g , O 7.5g
**Tree House Julius can harvested yeast upscaled over 5 days (per Denard Brewing site)
1.070 Start Pitched at 66f. Drop to 64 after 24hr. Raise to 65 on day 4. Finished in 5 days @1.016 No Secondary
Dropped to 60 for 24 then DH for 5 days
Soft Crash to 50f for 24 hours - Then 34f for 24 hours
Cold condition for at least 2 weeks - 3 week flavor profile was perfect.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-05 19:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
